About

With a background in mechanical engineering, I led baking and hydration engineering at OXO in New York City for over four years. I completed my undergraduate studies at Northwestern University where I formalized my innate interest in product development. I strive to find solutions to complex problems and share them with the world.

Outside of the office I take inspiration from the natural world, and you will find me exploring across the globe, surfing, snowboarding, and backpacking. My day-to-day consists of playing pinball, working on a new sour dough recipe, and geeking out over the perfect cup of pour-over coffee.